Vit c experiment

1.Present a table of social class data, wake the average out titration in ml and amount of Vitamin C. in mg/ml. course averages Of Ascorbic sour. 2.Compare and contrast the results you obtained for discover A. Which discombobulate contained the most/ least ascorbic stinging? What were the % differences? (Can you present these graphically? e.g. histogram, pie chart etc. How do the amounts colligate to figures claimed on both(prenominal) packaging?) Comment on your results. The drinks that contained the least Ascorbic biting were the orangish squash and the Standard Solution. Pie Chart representing class results of Ascorbic Acid mg/ml. The chromatic juice contained 40mg/100ml of Vitamin C, which was 0.084mg/100ml more than was express on the packaging. The Orange Squash had 1mg/100ml of Vitamin C, there was no Vitamin C stated on the packaging. The ready to drink juice contained 30mg/100ml of Vitamin C, which was 0.24mg/100ml more than was stated on the packagi ng. These figures show that more Vitamin C is retained through with(predicate) bear upon than the manufactures realised. Alternatively the difference in amounts is so crushed it was not worth the manufactures taking it in to account. The other reckon to consent in to account is that the different juices were exposed to variant so oxidisation of Vitamin C could have occurred. Heat and hoy both degrade vitamin C. 3. As for Q2.

Discuss the results you obtained for part B of the practical. be the results you obtained in line with what you would have predicted? If not, how can you apologise any(prenominal) differences? Pie chart showing class averages in Percentages. Table showing class averages when Ascorbic acid is heated! . After being heated the drink that contained the most Vitamin C was the ready to drink with stabiliser. The stabiliser helped to keep open Vitamin C redness when heated. The amount... If you want to get a generous essay, order it on our website: OrderEssay.net

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